Goring, British, Modern Restaurant Guide

2022 Review: “This superb gastropub” – an eighteenth-century inn “two minutes from the Thames and convenient for London day-trippers” – serves “interesting food with some high gastronomy”: “all produce is locally sourced, and bread made and butter churned in-house”. Husband-and-wife patrons Nick & Mary Galer (both ex-Fat Duck Group) “clearly care about what they do and look after their diners”. Ratings dropped a notch this year amid reports of “the odd off note” – possibly they “need a bit more practice after lockdown”.

“It’s in such an amazing spot” – a “romantic setting by the Thames” on a stretch of riverbank immortalised in the ‘Wind in the Willows’: this riverside inn (which housed a ferry until 1967) has had its looks updated in recent years, and is nowadays more pub-like that it once was. Some old-timers say it’s “not as good as before”, but for others it’s “very good” and everyone agrees that on a sunny day few places are nicer than its outside terrace.