Tadworth Restaurant Guide

“The very, very best of Japanese cuisine” is found in the unlikely setting of a luxurious Surrey Hills mansion once owned by press baron Lord Beaverbrook, where Wojciech Popow, founder of the Polish Association of Sushi Chefs, presides over a “wonderful Japanese tasting menu” that delivers “an unforgettable feast”. Through the summer guests can dine in the heated basket of a stationary hot-air balloon in the formal Italian garden, on prized cuts of o-toro tuna and Kobe and wagyu beef cooked on their own yakiniku grill – a “great and expensive experience” (£245 per person).

This “great family pub” – “aka The Inn on the Green, part of the small Grumpy Mole chain” – attracts a fair number of reports and “is a delightful spot overlooking the Surrey countryside”, with a “relaxed atmosphere” and a “tempting menu” that ticks most boxes. “The only issue is that you have to book a long time in advance for Sunday lunch”.

“Top-notch pizza” of the wood-fired Neapolitan variety “and beer from the local brewery opposite” combine to form a winning formula at brothers Paolo and Luca’s crowd-pleasing venture, which began life as a market food truck in 2017. In addition to a bigger Horsham branch, you can also get their pizzas (limited hours only) at The Hatch pub in Redhill.

“A very nice selection of Lebanese fare” helps win an early thumbs-up for this three-year-old venue, which occupies a simple, modern café space in the town centre. In his September 2022 review, The Observer’s Jay Rayner was also a fan: “a small but perfectly judged, perfectly run restaurant with… open kitchen pumping out the smells of good things grilling over charcoal” cooker “with an especially light, fresh touch”.