Garthmyl, French Restaurant Guide

2022 Review: Kerry Huber serves “wonderful ‘posh nosh’ meals” in her home, a beautiful old black-and-white house full of atmosphere – “highly recommended” and very good value at £35 for seven courses, served ‘supper-club’ style. Top Tip: guests rave about the signature twice-cooked soufflé.

2023 Review: In Spring 2022, Andrew Birch (erstwhile head chef of London’s Savoy Grill) and his wife Rachel relaunched this well-known coaching inn, part of a small scenic town in rural Powys. The main option is a seven-course tasting menu (with a vegetarian alternative), but there’s also a simpler lunch. No feedback as yet in our annual diners’ poll.