Andover, Fish & Seafood Restaurant Guide

This “very busy” venture is both the most commented-on restaurant in the city and also the most popular spin-off from the Stein family’s original Padstow operation. Aside from the fact that it’s “a little expensive”, no-one has a bad word to say about the place: it has a “fantastic location” and “maintains a high quality of skillful fish cooking” with “frequent changes to the menu”; all delivered by “calm and attentive staff”. “Some say it’s overhyped – it’s actually brilliant!”