Harden's survey result
Summary
Will Lander and Daniel Morgenthau have created an understated classic at this Fitzrovia fixture, with open kitchen on view. No-one minds that the “informal atmosphere is nothing particularly special” or that “tables are too close together” – they value the positive vibes generated by “low-key, friendly and unobtrusive staff who are helpful without hovering or being overly servile”. Most importantly, “if the decor is slightly bland, the food is anything but”: it can be “outstanding”; comes at “a very reasonable price given the location and quality”; and is backed up by “unusual and excellent wines”.
Summary
“Incredible cooking at very fair prices” matched with excellent wines has built a major following for Will Lander and Daniel Morgenthau’s “homely and calm” Fitzrovia destination, with open kitchen on view. “Knowledgeable and classy service” adds considerably to the experience: “it feels like a treat, and yet also has a real neighbourhood feel to it too, which for food of this standard and this central can be rare”.
Summary
“Very serious cooking that’s totally unpretentious”, with “exciting seasonal flavour combinations” and “sensational tastes”, won adulatory reviews this year for Will Lander and Daniel Morgenthau’s well-known Fitzrovian. It’s not a flash place – “a simple interior with open kitchen” – but “friendly, highly professional service” and access to “a good selection of sensible-price wines” further add to its appeal.
Summary
“Always on form, always interesting” – Will Lander and Daniel Morgenthau’s acclaimed Fitzrovian has won a serious culinary reputation over the years, with both an à la carte and tasting menu available lunch and dinner. Fans say its interior is “lovely and modern”, but – despite its “charming” service – the set-up can also seem a little too no-nonsense; the focus is very much on the modern European cuisine – “every dish is a success”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Portland?
113 Great Portland Street, London, W1W 6QQ
Restaurant details
Portland Restaurant Diner Reviews
"I'd consider lunch the value play, with some very nice dishes for the price but which I don't think I would consider value at dinner where I might award a 3. Complex without being overthought and a solid standard throughout. "
"Had a very good lunch. Food was excellent, as were the mocktails"
"The food is always imaginative and interesting and the staff efficient and helpful. "
"Consistently good food."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £95.00 |  |
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| Lunch | £59.00 | |
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| Dinner | £85.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 95.00 | Always available | 6 |
Traditional European menu
| Veggies |
|---|
| £10.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £47.00 |
| Filter Coffee | £6.00 |
| Extras |
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|---|---|
| Bread | £6.00 |
| Service | 15.00% |
113 Great Portland Street, London, W1W 6QQ
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:15 pm, 5:30 pm‑9.30 pm |
| Wednesday | 12 pm‑2:15 pm, 5:30 pm‑9.30 pm |
| Thursday | 12 pm‑2:15 pm, 5:30 pm‑9.30 pm |
| Friday | 12 pm‑2:15 pm, 5:30 pm‑9.30 pm |
| Saturday | 12 pm‑2:15 pm, 5:30 pm‑9.30 pm |
| Sunday | CLOSED |
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