“Simple” yet “awesome” small plates of “gutsy” British fare (not least the legendary bacon buttie) , with “lovely wines” too, help create the “distinctive ethos” of this “stark” and “laid-back” Shoreditch canteen – not just, say fans, the “best value” of the St John restaurants, but simply “the best”.
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Two years ago, St John – one of the few places serving exciting and genuine British food – launched this spin-off establishment, east of ever-more chichi Spitalfields Market. Five minutes’ wal...
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Press Reviews (1)
Michael Winner (17th October 2007)
The hostess may remind our hero of “Dracula”, this but this East End canteen (a spin-off from the famous St John) still strikes our intrepid hero as a “wonderful” sort of place.
Michael Winner (17th October 2007)
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