Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“Quite a find miles from anywhere” – this “lovely and laidback” thatched inn is certainly “unique”… and that’s just the Italianate hand-painted ceiling in the dining area. The food, by Mark Dodson (ex-Waterside Inn), is “always fantastic here and reasonably priced for what you get”.
Chef Mark Dodson’s “Waterside Inn pedigree shines through” at this “pub-style” spot in a “quaint little mid-Devon village”. While more “modest” than his former haunt, the “first-class” dishes strike a “perfect balance between the hearty and pretty” – “I always know I’ll enjoy a meal here, menu unseen”.
A “wonderful” gastropub “hidden away in the Devon countryside” where chef Mark Dodson (erstwhile head chef of the Waterside Inn) turns out some “spectacular, sophisticated and delicious” cuisine. “We travelled across the county on a wild winter evening, and were well pleased”.
In a “picturesque village on the edge of Exmoor”, a “terrific” gastropub where chef Mark Dodson (ex-Waterside Inn) produces many “terrific” dishes which at their best “approach perfection”.
South Molton, Knowstone, EX36 4RY
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lunch noon - 2 pm, dinner 7 pm - 9 pm
Last orders: 9 pm