Etwall, British, Modern Restaurant Guide

“A lovely (if small) bar and outside space” add to the appeal of this “nice old pub in the middle of nowhere but set in a pleasant Derbyshire Dales setting”. Run by chef Gareth Ward (a namesake of the chef-patron at Ynyshir in Wales), it offers “a good modern menu” with beer-battered haddock about the only dish on the menu that might qualify as ‘pub grub’.