Chalk Farm, Chinese Restaurant Guide

“Fantastic roast duck” and quite possibly “the best chicken rice in London” earn full marks for this Cantonese roast meat specialist with outlets near Liverpool Street, in Hawley Wharf, Camden, and Brixton Market. Founders Pui Sing, Cheong Yew and Mo Kwok were inspired by childhood memories of eating sui mei near Wan Chai market in Hong Kong. Their venues may be “cramped and busy”, but the cooking is “consistently delicious, generously portioned and great value”.