Harden's survey result
Summary
This archetypal Cotswolds manor house, just outside Bourton on the Water, occupies a seventeenth century property that’s nowadays part of Andrew Brownsword’s hotel group. The cuisine – under chef Nik Chappell – wins a consistent thumbs-up (“we do enjoy going here... results can be a bit hit and miss, but are mostly good! while service is very good and the dining room attractive”). As well as a fairly pricey à la carte (three courses for £80) there’s a relatively affordable all-day menu served in the bar and lounges (with dishes such as omelette Arnold Bennett, steak, posh sarnies, and so on).
Summary
“The dining room is a lovely room… the service is attentive… the food is interesting and very good” – this gorgeously located manor house hotel (part of the Brownsword group) receives nothing but praise in our annual diners’ poll, including for Nick Chappell’s accomplished three-course menu.
Summary
“A beautiful venue” – this stunningly located manor house hotel (operated by the Brownsword group) boasts a “light and airy” dining room, which – on limited feedback – continues to produce “excellent results” from chef Nik Chappell, who presides over a three-course menu of admirably straightforward intent (no endless tasting menus here). Not in the mood for haute cuisine? Hop across the idyllic stream near the property to visit their “family-friendly Inn with a waterside setting and large outside dining terrace, offering standard pub fare done well”.
Summary
Blessed with a picture-perfect village setting, this well-established hotel restaurant (nowadays under the Brownsword group) is a light, airy space whose fine dining food – afternoon tea to eight-course tasting menus – makes the most of local and foraged ingredients. It attracted limited feedback last year, but all positive.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Slaughters Manor House?
Copsehill Rd, Lower Slaughter, GL54 2HP
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £85.00 |  |
|
|
| Drinks |
|
|---|---|
| Wine per bottle | £55.00 |
| Filter Coffee | £8.60 |
| Extras |
|
|---|---|
| Service | 10.00% |
Copsehill Rd, Lower Slaughter, GL54 2HP
Opening hours
| Monday | CLOSED |
| Tuesday | 12:30 pm‑4:30 pm, 6:30 pm‑9 pm |
| Wednesday | 12:30 pm‑4:30 pm, 6:30 pm‑9 pm |
| Thursday | 12:30 pm‑4:30 pm, 6:30 pm‑9 pm |
| Friday | 12:30 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Saturday | 12:30 pm‑4:30 pm, 6:30 pm‑9:30 pm |
| Sunday | CLOSED |
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