“Wagamama a lo Mexicano”; they’re “fun” and they’re “festive”, and these “zoo-like” latinos still please fans with their “cheap” and “tasty” bites; standards, though, aren’t a patch on the early days.
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Embarking on his – apparently now de rigueur for all critics – Westfield review, our scribe ventures to Shepherd’s Bush to review the second branch of the Mexican chain. “It should be bolder, fresher, sunnier, juicier, spicier and punchier, with better day-to-day cooking skills”, he concludes, but “it isn’t bad, given the prices”.
Terry Durack (30th March 2009)
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