A superb, snazzy interior – twinned with a “crowd-pleasing” menu of “comfort food” – is making a smash hit of this “comfy and casual” new Fitzrovia brasserie; let’s hope it doesn’t become too popular for its own good!
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Our first surprise on visiting this attractive-looking newcomer, was that, despite the name, it’s as proper a brasserie as you’ll find – a sort of younger and trendier Wolseley. What good new...
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Press Reviews (1)
AA Gill (12th February 2012)
While he has “got to admit that it’s a good-looking room into which a lot of design effort has been applied”, Adrian Anthony is “bored” by this Nick Jones venture. It doesn’t help either that the menu – a mix of “all the successful foodie-type trends of the last five years” – is reasonably priced too. Nor that his companion, Bella Freud, would have “come back just for the service”. The food is “overcooked”… “bland in a tasteless way”, “beige” and while this place is “perfectly decent [and] inoffensive” it “just doesn’t believe in anything”.
AA Gill (12th February 2012)
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