“The interior makes the atmosphere”, say fans of this “traditional” St James’s steakhouse (whose tiled premises date from its days as the birthplace of Wall’s sausages); even supporters can find it “disappointingly touristy” nowadays, however, and too many critics feel it’s “cramped”, “average” and “way overpriced”.
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We reviewed another steakhouse – Relais de Venise in Marylebone – on this page last week, and the price similarities between the two are striking. In fact the ‘headline’ steak/frites prices ...
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