Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“The gastropub against which all others are judged!” – the survey’s No. 1 boozer, a short walk from Waterloo, continues to wow with its “confident, robust, mostly meaty cooking”, often enjoyed “at shared table so you meet interesting people”. On the downside, it can be a “scrum”, with no bookings (aside from Sunday lunch) leading to “endless waits”. Top Menu Tip – “the shared lamb for five is divine!”
“London’s best gastropub” (for the 10th year running) – this “rammed” but “engaging” South Bank fixture is “still an exciting and exhilarating food experience” which “incorporates unusual ingredients (including game and offal) much superior to the norm”. “I just wish you could book” (though you can for Sunday lunch).
“Number one for pub food in London”; for the 9th year this “convivial” South Bank boozer – with its “hearty” but “superbly precise” British cooking – remains “the benchmark for gastropoub eating”; if only it weren’t “so horribly hard to get a table” – expect to queue and share tables.
“The crème de la crème of gastropubs!”; this “always jam-packed” institution, near the Old Vic, is again voted London’s No. 1, thanks to its “hearty” British fare at “unbeatable” prices; “just a shame you can’t book” – “arrive early”.
The Anchor & Hope Restaurant Diner Reviews
"St John heritage - and it shows. Great food in this more restaurant than bar. Shame you can only book for Sunday lunch."
"Keep going back, the food remains simple but tasty, good, enthusiastic service."
"Simple food done oh so well. It never fails to deliver."
"Confident, robust, mostly meaty cooking. Good puds and house wines. A good buzz. Does anyone else find it a tad expensive, though?"
36 The Cut, London, SE1 8LP
Mon 5 pm - 10.30 pm; Tue - Sat noon - 2.30 pm, 6 pm - 10.30 pm; Sun 12.30 pm - 3.15 pm
Last orders: Mon - Sat 10.30 pm; Sun 3.15 pm