There’s “no ‘designer’ packaging”, at this rather “dilapidated”-looking Kilburn veteran – just “seriously delicious” south Indian dishes, including “divine dosas”, at “great-value” prices.
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“If someone who lives more than 5,000 miles away had heard of this restaurant, maybe it was worth a visit”, says the critic, as he finally – at the behest of a friend in Los Angeles – plucks up the courage to make a trip to this Kilburn Indian (which has long been highly rated in Harden’s). From the first bite of his dosai onwards, he realises “why my friends have been raving about this place”.