Primeur owners David Gingell (chef) and Jérémie Cometto-Lingenheim (manager) have opened a second restaurant, in a 1950s former laundry (hence the name) in the shadow of the Emirates Stadium in Holloway. Expect an educated selection of natural wines to accompany simply prepared seasonal food - mostly fish and seafood - with hints of southern Europe and Asia.
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34 Drayton Park, London, N5 1PB
closed Mon; Tue-Thu D only, Fri & Sat open L & D, Sun L only