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Puschka has closed and is now 'branching out, focusing on outside catering and private chef services'. Masterchef winner Anton Piotrowski's new project Röski has taken over Puschka's old site.

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Summary

This “slightly quirky” Georgian Quarter restaurant is praised for its “superbly cooked” fish, “excellent set menu for early diners” and “great selection of specials”; “tables are fairly compact but it is a small price to pay”.

£54
Good
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A great little restaurant” in the Georgian Quarter whose “short menu” is “supplemented by a specials board”; a couple of reporters found it a tad “ordinary”, but on most accounts it’s well-rated.

£52
Good
Average
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A “small and intimate” Georgian quarter restaurant – “the menu always has something new” and it “never fails” to deliver “fresh and mouth-watering” dishes.

£51
Very Good
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Intimate fine dining at its best”; situated in the city’s Georgian quarter, a “small and friendly” restaurant praised for its “very interesting” cooking – “look out for the blackboard specials!”.

£50
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair, Portions,
No
No
10 pm
16 Rodney Street, Liverpool, L1 2TE
Opening hours

4 pm - 10 pm
Last orders: 10 pm

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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