Hampton Wick, Burgers, Etc Restaurant Guide

“Fab burgers with a posh turn” – including “awesome sweet potato fries” – still lead the charge at these Frenchified fast-food outfits, but they are transitioning into a brasserie group under the ownership of Hush Mayfair’s Jamie Barber. The 20-year-old original – a “great, cosy little spot in Camden” – and its Balham offshoot are all that remain as pure burger bars, while Kingston, High Holborn and Chelsea are now branded as brasseries with an extended menu to match.