Chiselborough, British, Modern Restaurant Guide

“A great addition to the food scene in Somerset” – this two-year-old operation from chef-patron Nicholas Balfe (previously of the team behind Peckham’s Levan, now flying solo) occupies a converted bank, with a dining room in the original vault, open kitchen and diners’ counter. Foodwise, the focus is on reasonably priced modern bistro fare not a million miles from its original stablemate’s ‘bistronomy’. Other features include an outside terrace (for coffee or snacks) and rooms for a stay. Top Tip – “good value lunch menu”.

2021 Review: This “lovely” thatched village pub opened in 1680 as an inn for passing travellers, and still makes a “delightful stopover” just off the A303 near Crewkerne. Ratings for its “high quality”, “classical” food have revived in the past 12 months under new owners backed by Nick Jones of Soho House (who also own the Beckford Arms at Tisbury and the Talbot Inn at Mells). Steve Hill and Michelle Payton, who ran it for 15 years, have retired to France.