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Hix Oyster & Chop House EC1





A plain Smithfield establishment on the former Rudland & Stubbs (RIP) site, bearing the name of a former Caprice group executive chef; our early-days sampling of the meat-heavy English menu showed signs of promise, but the performance overall struck us as complacent.....



The latest addition to the Gordon Ramsay stable, this Mayfair steak-specialist offers food of consistently high quality; prices are high, though, and neither the setting nor (in the early days) the service really measures up.....


Maze Grill W1



Michael Caines at ABode Manchester M4




Near Piccadilly Station, an atmospheric basement dining room offering grazing (and other) dishes as good as any in Manchester; the extraordinary value of our lunch here suggests that this may indeed become the ‘destination’ the city-centre so desperately craves.....

Water on Tap

Harden’s is pleased to support the Evening Standard’s “Water on Tap” campaign. Let’s see an end to the tyranny of “still or sparkling?”. For further information – or, if you’re a restaurateur, to sign up to the campaign – just click on the logo (right).

Water on Tap logo
The Rémy Martin Restaurant Awards honour the best new and emerging restaurants in London and around the country: they are based on our annual survey of restaurant-goers -- the most detailed such survey in the country. For more information about the awards and the winners, follow the link below.

REMY MARTIN AWARDS

Read about Remy Martin Restaurant Awards
The country's best new and emerging restaurants
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Need a venue or a caterer? Our celebrated Party & Corporate Event Guide is now online. Free of charge, you can access our fully searchable database of over 1,000 venues in and around London and myriad caterers and party planners. Check it out for yourself!
London Restaurants 2009 survey