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survey result

For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Summary

“As a useful port of call”, these “safe” all-day French brasseries remain immensely popular, especially for their “bargain set lunch”, and pre-theatre deals. However, even many fans would concede that the “straightforward” fare is “solid but unspectacular”.

£48
Average
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A step up from Café Rouge” – these useful “modern, all-day French brasseries” are nowadays the survey’s most talked-about chain; the cooking will “never win awards” but is “solid”, “affordable” and “pleasant enough”.

£44
Average
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

How sad; though it’s still a “default” choice for its army of fans, this brasserie chain is getting ever more “formulaic” under its new (private equity) ownership; critics decry its “joyless” cuisine as “French-by-numbers”“actually worse than Café Rouge!”

£44
Average
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Usually reliable”, this “accommodating” and “buzzy” Gallic brasserie chain makes an ideal “standby”, and one offering “value for money” too, especially at lunch (and early-evening); Richard Caring, le patron, has just made a(nother) mint, selling the business to a private equity firm.

£43
Average
Good
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Highchair, Menu,
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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

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