It’s still sometimes hailed as a top brunch or business venue, but this grand surf ’n’ turf American, in a gorgeous Covent Garden townhouse, has had a lot of “bad days” of late, with its pricey fare seeming “very unimaginative” – “the bar menu may be the best option”.
STOP PRESS: February 2011: Plans for a chain are off we’re told, although the owners may open some brasseries using expertise from the same team.
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