“A wonderful oasis”; this “spectacular” atrium of a Marylebone palazzo is a “beautiful” space, where the food is “a bit pricey” for what it is, but the service – if still sometimes “disinterested” – has somewhat improved of late.
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Certain physical constraints arise from locating the brasserie in the rather echoey glazed courtyard of a small museum. Spiritually speaking, however, Peyton has gone pretty much the whole hog. The...
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