|Last Orders||11.15 pm|
"Wonderful night made special by the staff and our waiter. A lovely happy birthday for my partner too, written onto his pudding plate. The tart flambee was huge, far too big in my opinion, but delicious. Followed by fabulous ribeye and creme brule."
"Quite dated ambiance but great location. Food good but not fantastic. Service friendly but not enough of it (Needs more staff)."
"My partner had wanted to dine here for ages and I must admit that I've never ever had to use the 'most disappointing cooking' category but this is the time to do so. Most of the dishes came out too salty for my liking. The menu is small with the usual French brasserie-style foods: escargot (obviously), coq au vin, etc."
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