|Last Orders||11.15 pm|
"Quite dated ambiance but great location. Food good but not fantastic. Service friendly but not enough of it (Needs more staff)."
"My partner had wanted to dine here for ages and I must admit that I've never ever had to use the 'most disappointing cooking' category but this is the time to do so. Most of the dishes came out too salty for my liking. The menu is small with the usual French brasserie-style foods: escargot (obviously), coq au vin, etc."
"Hadn't been for some time, although an old favourite. Was not disappointed. Excellent terrine to start with. I had one of the best Steak Tartars ever! My wife was equally enthusiastic about her Coq au Vin. Service was impeccable and ambience as good as ever. I shan't leave it so long next time."
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