Maurizio Morelli’s very “civilised” Italian, north of Oxford Street, is an “authentic and honest” sort of place, with notably “charming and well-informed” service; signature dish: “ravioli to die for”.
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A positive reivew of the restaurant just north of Oxford Street where “Maurizio Morelli, the Roman chef… has created a successful alternative to the ‘signature dish’ of which so many chefs and restaurateurs dream… Morelli’s approach is to take one ingredient, ravioli, and adapt it to whichever course the customer would like to eat. It appears most obviously as a first course; in several instances it reappears with different fillings as a main course; and then, most unusually, as a dessert”. “What allows Morelli and his team to succeed with this ravioli-mania”, he opines, “is that these dishes are only a part of his culinary repertoire in a well-run restaurant with very keen prices”.
Nicholas Lander (28th April 2008)
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