Sign up for NewsletterJoin Hardens Community | Member Log-in
« Back to Listings Item of 0 results
£55

The Survey ResultDiary

An “improved” Marylebone Italian, whose “simple and delicious” dishes are generally reckoned to be worth their “high” prices; the service can be a touch “variable”, though, and the “noisy” basement setting is something of a drawback.
Children's facilities - high or special chairs, Last orders - 10.45 pm, Sun 10 pm, Closed - closed Sun
picture of Il Baretto
email restaurant details to a friend
43 Blandford St, W1U 7HF
Tel: 020 7486 7340
Web: www.ilbaretto.co.uk

Restaurant Map

RG2120
Featured Venue
With emphasis on technology, this amazing venue has seen the lights of some of the London’s most high profile events....
View More

Editor Reviews


  • Richard and Peter Harden (6th May 2009)

    It’s almost better not to know that this new Italian restaurant is owned by Arjun Waney, whose Zuma-based empire also incorporates discreet Mayfair celeb-magnet La Petite Maison. The newcomer –... more

Press Reviews (5)

  • The Independent John Walsh (6th July 2009)
    Food 2/5 stars, Ambience 2/5 stars, Service 3/5 stars

    The review of this Marylebone Italian gets off to a good start; the bar upstairs is “tiny and cute” and “the welcome from the staff is pure theatre”. Unfortunately, the dining room is in an “oddly shaped basement” with “austere” décor. The “predictable” menu and cooking style are “that of an old-fashioned trattoria”, and the critic feels “annoyed with the place” for believing “it’s something far more special”, and charging as if it were.
  • The Telegraph Zoe Williams (6th July 2009)
    7/10

    The critic self-summarises her experience at this Marylebone trattoria: “[a] perfectly nice, mainly excellent value, genuine, delicious Italian restaurant, in the throbbing epicentre of London, where you’d most expect to be ripped off. OK, so not all of it made me want to stand up and cheer, but some of it did.”
  • The Times Giles Coren (15th June 2009)
    5.5/10

    The critic has a very up-and-down experience at this new Marylebone Italian. Or rather, he goes twice – always a mistake! – and finds the two experiences difficult to reconcile.
  • Time Out Guy Dimond (29th May 2009)
    4/6 stars

    A desire for “bigger pepper grinders” is about the only criticism made of this new “neighbourhood trattoria”. The food “capture[s] all that’s good about Italian cooking: simple, fresh, great ingredients, no fuss”, the service “is Italian at its best: professional, well-drilled, brisk”, and the basement premises have “the sort of comfortable, low-lit interior that makes you want to uncork a Super Tuscan, buy an olive grove and start driving around on a Vespa.”
  • The Independent on Sunday Terry Durack (11th May 2009)
    13/20

    This Marylebone newcomer “has been called more names than a Gordon Ramsay apprentice: Sol e Stella, La Spighetta, Giusto, and now Il Baretto”, says a critic who has clearly done his research. Although it’s owned by Arjun Waney (Zuma etc), he finds it “a simple place, pumping out fresh, colourful, crowd-pleasing Italian food in a smart-casual room to which you could just as happily take your kids or your colleagues”.

Blog reviews (2)

  • Restaurant review from Andy Hayler
    (8th June 2010)
    4/10

    Il Baretto is the reincarnation of the sadly missed Giusto. The food is still Italian, but the décor is now smarter and the menu (and prices) more ambitious; ownership is now the same as the wildly successful Roka and Zuma. Most of the exposed brickwork has been covered with mirrors and black and white prints, but the wooden floor in a low-ceilinged basement space means the noise levels are high.
  • Restaurant review from Andy Hayler
    (8th June 2010)
    2/10

    Few restaurants last more than a handful of years, yet Bibendum just notched up its 21st birthday. It helps that the kitchen was initially in the talented hands of Simon Hopkinson, and I was a regular here in the early days. Matthew Harris now heads the kitchen, but the place still benefits from the beautiful dining room, with its airy first floor space letting in plenty of natural light and the stained glass windows with the Michelin man showing the origin of the building as the Michelin tyre company headquarters dating from 1909. The Michelin theme is taken up in the shape of the flowers vases and even the water glasses. 
Advanced Search
Find restaurants to match the following criteria
location (only one!)
key features

quality
other features (London searches only)
Map Search
Find venues by location using UK or London Maps
close button