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Fino to close on 11 June as co-owners Sam & Eddie Hart decide to focus on other projects including a third Barrafina.

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Summary

An “airy” basement provides a surprisingly “atmospheric” setting for the Hart brothers’ Fitzrovia favourite; the appeal is very straightforward – “top-notch” tapas and a splendid selection of wines and sherries.

£53
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A modern take on classic tapas” has helped win major popularity for the Hart brothers’ “hidden-away” and “classy” Fitzrovia basement; is it “stuck in a bit of a rut”, though? – there’s a feeling “it’s not as good as it was”, and “bills are quite high”.

£49
Good
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Fino?

Restaurant details

Yes
Highchair, Portions,
No
Yes
10.30 pm
33 Charlotte St, London, W1T 1RR
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Opening hours

lunch noon - 2.30 pm, dinner 6 pm - 10.30 pm
Last orders: 10.30 pm

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