“An utterly winning formula”; “adventurous” and “hearty” cooking and “fabulous wine sold in 25cl carafes” – all at “fair” prices – make this “confident” Soho two-year-old one of the West End’s top foodie hot spots; the “bustling” setting, though, suffers from “awkward” proportions.
Keep your own review of Arbutus using our diary service.
Children's facilities: high or special chairs; •Notable wine list: yes •Last orders: 10.45pm, Sun 9.30 pm •
31 May 2006 Read Richard & Peter’s Review of Arbutus -- As chef at Putney Bridge restaurant, Anthony Demetre proved that he could do the Michelin thing. He also worked out that it was not necessarily any sort of route to riches. (Nowadays those same premis ...
31 May 2006 Read Richard & Peter’s Review of Arbutus -- As chef at Putney Bridge restaurant, Anthony Demetre proved that he could do the Michelin thing. He also worked out that it was not necessarily any sort of route to riches. (Nowadays those same premis ...
