“Underwhelming on all fronts”, say critics of these Notting Hill and South Kensington pub-conversions; fans insist, though, that they’re “congenial” places, and that, if you “stick to the basics” of the “staple” menu, you’ll have “a nice time”; “epic” English breakfasts are a highlight.
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You feel they really ought to be cooking on an AGA, at this country kitchen-style bistro, on the site of the former Abbaye restaurant in South Kensington.
The food is entirely in keeping with t...
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