“HOT NEWCOMER: opened March 2013”
“Easier to book nowadays, after his battering in the press”, but the global TV star’s notional home base, in Chelsea, still impresses many reporters, courtesy of Claire Smyth’s “fabulous” classic cuisine; over a third of reporters, though, are most impressed by the “rip-off” prices – “come on Michelin, be brave: remove a star… or two!”
STOP PRESS: February 2013: Set to reopen in mid-March after a refurbishment, and with chef Clare Smyth as the new standing Chef Patron.
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