An “amazing and eclectic wine list” (and “well-priced” too) is the stand-out feature of these brilliant (and multiplying) “packed-to-the-rafters” wine bars, but the cooking is “very decent”.
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What to call this new concept near Smithfield? With such a strong lunchtime food emphasis and nowhere to stand around with a glass, ‘wine bar’ wouldn’t do. The term ‘bistro’ can sound rath...
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