“A stunning wine list with fair mark-ups” (and available by the glass too) is the mainstay of these “always packed” (rather “cramped”) wine bars; their straightforward food is “a bit more variable” than in the early days, but usually “very decent”.
Richard and Peter Harden (6th December 2005)
What to call this new concept near Smithfield? With such a strong lunchtime food emphasis and nowhere to stand around with a glass, ‘wine bar’ wouldn’t do. The term ‘bistro’ can sound rath...
Children's facilities - children's portions, Outside_tables - yes, Private rooms (capacities) - 30, Notable wine list - yes, Last orders - 10 pm, Closed - closed Sun