“A crazy and charismatic chef/host” helps breath life into this “not very promising” venue – a “barn-like” site (formerly a Slug & Lettuce) “on a roundabout at the end of London Wall”; it’s generally a “convivial” enough place, though, offering “wholesome” cuisine realised to a “high standard”.
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What can you do with a former Slug & Lettuce? They’re often such vast sites that it’s very difficult to see how, without enormous expenditure, they can be turned into anything which feels very ...
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