This modern-Portuguese venture, in Clerkenwell has “interesting” cuisine, a notable wine list and a “lovely” setting – “especially at the back”, in the “airy conservatory”; “occasional lapses”, though, continue to undercut its ratings.
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06 Sep 2005 Read Richard & Peter’s Review of Portal -- Portugal. What springs to mind? Golf and beaches rather than haute cuisine.
It has its Port industry, of course -- and produces half the world’s cork (used mostly for…you guessed it). And in fact ...
06 Sep 2005 Read Richard & Peter’s Review of Portal -- Portugal. What springs to mind? Golf and beaches rather than haute cuisine.
It has its Port industry, of course -- and produces half the world’s cork (used mostly for…you guessed it). And in fact ...
