“Who would think Portuguese could be as good as this?”; with its “creative” cuisine, “lovely conservatory” and “stunning wines”, this “elegant” Clerkenwell bar/restaurant is – say fans – “a revelation”; it does have its critics, though, who find it “overpriced and unremarkable”.
STOP PRESS: This restaurant relaunched in March 2012 with new tapas rooms and new head chef Jeronimo P Abreu.
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Business - yes, Children's facilities - children's portions, Entertainments - jazz, 2nd and last Tue, Outside_tables - yes, Private rooms (capacities) - 9,14, Notable wine list - yes, Last orders - 10.15 pm, Closed - closed Sat L & Sun
It has its Port industry, of course -- and produces half the world’s cork (used mostly for…you guessed it). And in fact the name for this excellent Smithfield newcomer comes from a family-owned ...
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