RestaurantsLondonShoreditchE2

Harden's says

The restaurant options at Shoreditch's stylish Boundary Hotel (one of the final creations of the late Sir Terence Conran) have been in a state of flux since it first opened. Having lacked anything other than its lovely rooftop for some time, from May 2022 it offers this new brasserie.

survey result

Summary

£69
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In May 2022 (too late for any survey feedback), this Shoreditch design hotel reopened its ground-floor bar/restaurant (fka The Albion Café) as an all-day brasserie. The 100-seat space, whose original hard-edged design was overseen by the late Sir Terence Conran, has been modified and somewhat cosied up (no longer with its own street entrance). Chef Robin Freeman also looks after the hotel’s glam-looking refurbished rooftop bar and restaurant, while what was once Tatra in the basement is nowadays an event space. The rooftop looks set to become the place to be here.

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Have you eaten at The Boundary?

Restaurant details

Highchair
No dress code
120

Prices

Traditional European menu

Starter Main Pudding
£15.50 £28.00 £10.00
Drinks  
Wine per bottle £22.00
Filter Coffee £3.00
Extras  
Service 10.00%
2-4 Boundary Street, London, E2 7DD
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Opening hours
Monday12 pm‑11 pm
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday12 pm‑11 pm
Saturday12 pm‑11 pm
Sunday12 pm‑11 pm

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