RestaurantsHampshireBrockenhurstSO42

survey result

Summary

£85
 ££££
3
Good
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The setting is off the charts” at the New Forest original of Robin Hutson’s shabby-chic country house hotel group (which was sold to private equity in late 2022) – “a beautiful manor house with incredible gardens and a fascinating, walled kitchen garden”. “Finally made it here for my wife’s birthday this year: we’ll definitely be returning!”. The food (better rated this year) is generally considered “fine” or better, albeit “with the continuous expansion of the chain, the meals become a little more hotel-like – though we certainly enjoyed our visit”.

Summary

£81
 ££££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Quite possibly my favourite spot in England!” (and “kids love it, too”) – Robin Hutson’s original Pig on the edge of the New Forest was an immediate hit, setting the template for the litter of shabby-chic country-house hotels that has followed. The trademark “25-mile menu is a game-changer”, guaranteeing locally sourced ingredients including vegetables from the kitchen garden. For all the good vibes, though, a minority of reporters are “disappointed” to find that the food is “pretty average”.

Summary

£75
 ££££
2
Average
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This original in Robin Hutson’s litter of eight shabby-chic country-house hotels scattered across southern England is known and much loved for its “always buzzy, interesting, well-managed” atmosphere and “knowledgeable staff”. According to fans, “their locally sourced food (from a self-imposed 25-mile menu) is cooked to perfection”. But ratings dipped a bit this year, with one or two reporters “disappointed” by delays or menu items being unavailable (perhaps “because of challenges after re-opening post-Covid”). Nevertheless, “we'll be back” is a common refrain.

Summary

£52
   ££
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The original and some say “the best” of the six country-house hotels in the ‘Pig’ litter put together by Robin Hutson, the founder of Hotel du Vin. The “laid-back atmosphere” and “shabby-chic look” have won over a legion of fans, who say it’s “good for a date-night and a stay-over” as well as “great for kids, who can run around outside between courses while you chat”. The dining room – a “glorious orangerie looking out over the gardens” – reflects the sustainable, home-grown ethos of the kitchen, although the cooking divides opinion: some reporters have enjoyed “fantastic food”; others describe an “interesting but very limited menu that won’t appeal to everyone’s tastes” and is “overpriced for the quality”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at The Pig?

Restaurant details

Highchair,Menu,Portions
Yes
14
No dress code
70

The Pig Restaurant Diner Reviews

Reviews of The Pig Restaurant in SO42, Brockenhurst by users of Hardens.com. Also see the editors review of The Pig restaurant.
Nick F
Two meals while staying at the hotel and bo...
Reviewed 1 months, 18 days ago

"Two meals while staying at the hotel and both excellent and allowed no to have to make a decision between having a 'starter' (salmon tartar and salt-baked swede with goat. cheese) or assemble a few 'small plates' (pickled mackerel, taramasalata and the perfect pork crackling). Mains of falling-apart feather steaks pork loin, or pheasant all had rich sauces and the salad (in February) from the garden kitchen outstanding. Service a bit hit and miss (too fast night one, and a little slow night 2). Interesting wines but seriously overpriced with mark-ups over retail of 300%"

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £15.00  

Traditional European menu

Starter Main Veggies Pudding
£14.50 £27.00 £5.00 £8.95
Drinks  
Wine per bottle £33.00
Filter Coffee £4.00
Extras  
Bread £0.00
Service 12.50%
Beaulieu Road, Brockenhurst, SO42 7QL
Opening hours
Monday12 pm‑2:15 pm, 6:30 pm‑9:30 pm
Tuesday12 pm‑2:15 pm, 6:30 pm‑9:30 pm
Wednesday12 pm‑2:15 pm, 6:30 pm‑9:30 pm
Thursday12 pm‑2:15 pm, 6:30 pm‑9:30 pm
Friday12 pm‑2:15 pm, 6:30 pm‑9:30 pm
Saturday12 pm‑2:45 pm, 6:30 pm‑9:30 pm
Sunday12 pm‑2:45 pm, 6:30 pm‑9:30 pm

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