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Summary

Sam Leach & Beccy Massy, “who served their apprenticeships at many of Bristol’s top restaurants”, continue to win praise for their white-walled Southville venture, serving “exotic” small plates featuring “fascinating combinations of local ingredients”. However, “more in the way of sound absorption” would go down well with some reporters.

£42
Very Good
Very Good
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Simple, understated and excellent value” – the virtues of Sam Leach and Beccy Massey’s small, white-walled shop-conversion in Southville, where engaging staff provide “a limited, daily changing menu, using locally grown produce” (much of it from their own allotment). “Everything is to a very high standard, and the best dishes are divine!”

£41
Very Good
Exceptional
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Birch?

Restaurant details

10 pm
47 Raleigh Rd, Bristol, BS3 1QS
Opening hours

Wed – Sat: 6pm – 10pm, Sat, 12:30pm – 2pm
Last orders: 10 pm

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

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