2009 Review: This “popular” and “relaxing” venue inhabits slightly “echo-y” premises that were once a bank; the “friendly” service can be a bit “dizzy”, but the “unfussy modern cuisine” is usually “enjoyable”.
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“Sevendials deserves its reputation for being a trusty mainstay of Brighton's restaurant scene,” opines the critic. “Keep it simple is the theme, and it works.”