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Summary

“On a fine summer’s day, nothing can be more enchanting” than Alain Roux’s Thames-side epic (founded in 1972 by his father Michel), whether you are “sipping pre-dinner cocktails on their electric launch (and looking forward to a sumptuous meal after you glide back to the dock)”, or “sitting under the willow tree watching the boats go by as you sip a vintage champagne”. A further boost is provided by its “absolutely impeccable” service (“nobody runs a better dining room than maître d’ Diego!”). When it comes to the classic haute cuisine, however, there seemed to be “a number of question marks” this year and its rating sipped a notch; it has always been “eye-wateringly expensive”, but even some who praise the food as “exquisite” can also find it “unimaginative” or “dated” in style (“like taking a time machine back to the ’80s”). That’s still a minority view however; on the vast majority of accounts this is a case of “perfect food in a perfect setting”.

£230
Very Good
Exceptional
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Perfect in every way!” – Alain Roux’s “heavenly” Thames-side legend is at “the very pinnacle of classic French cuisine” (“with a few modern, but unpretentious twists along the way”). Aperitifs on the terrace in summer are a particular highlight, but the “elegant”, if “slightly old-school” setting is also “wonderful in winter”, and the ambience is enhanced by the impeccably well-judged service led by “masterful maître d’ Diego”. “Your plastic needs a very high melting point” to cope with the “toe-curling prices”, but for the vast majority of reporters “it’s a spectacular experience for your bank account to die for”.

£220
Exceptional
Exceptional
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Champagne and canapés by the Thames can’t fail to seduce” – the Roux family’s “magical” haven is at its romantic zenith on a sunny day; “it may not be at the culinary cutting edge”, but a meal here offers a “divine” combination of “sumptuous” classic cuisine and “seemless” service; the bill? – “heart-stopping”.

£200
Exceptional
Exceptional
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Deservedly a legend”; for reporters of a more traditional bent, “nothing can beat” the Roux family’s “perfect” Thames-side haven; “shocking” prices notwithstanding, it’s the ideal destination to mark a major birthday or anniversary… or “one’s investiture at Windsor Castle”.

£201
Exceptional
Exceptional
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Waterside Inn?

Restaurant details

Highchair, Menu,
Yes
Yes
9.30 pm
No jeans

Waterside Inn Restaurant Diner Reviews

Reviews of Waterside Inn Restaurant in SL6, Bray by users of Hardens.com. Also see the editors review of Waterside Inn restaurant.
Enda C
Visited again last week. Beautiful venue, f...
Reviewed 6 months, 11 days ago

"Visited again last week. Beautiful venue, fantastic food, and the front of house team are the best I have encountered anywhere, led as always by Diego. It's expensive, but brilliantly executed classic food."

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RIC A
faultless; amazing food, amazing service...
Reviewed 8 months, 6 days ago

"faultless; amazing food, amazing service"

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Phu W
This is the sort of restaurant for occasion...
Reviewed 8 months, 16 days ago

"This is the sort of restaurant for occasions such as birthdays (and there were lots on this particular evening!) as they take reservations three months in advance to make it seem like it's an honour to dine there. This was our second time - the first time was a birthday celebration just husband and I - and we were celebrating my birthday with my husband and our two children. Fortunately, the restaurant is not snooty when it comes to allowing well-behaved children to dine here - some restaurants will not take children who are under sixteen years! The menu hasn't changed much since we came here 13 years ago and we made this comment. We were told it's seasonal and it was true that we dined here in the same month, which was why the menu was similar as the ingredients are what is available in this season. We must try to come in the summer, autumn or winter to compare. However, we've decided that it's not quite worth the effort to make the booking and to pay extortionate prices to test whether they are telling the truth about changing the menus seasonally. The duck was very disappointing and we should have opted for the bresse chicken instead."

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Michelle H
Very good food everything cooked to perfect...
Reviewed 10 months, 26 days ago

"Very good food everything cooked to perfection. Its classical French but would like to see a little more risk maybe a touch more creativity. Service was particular excellent. Wine list is amongst the most comprehensive we have ever seen and supported by knowledgeable sommeliers. Restaurant was pleasent interior wise."

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Ferry Rd, Bray, SL6 2AT
Opening hours

lunch noon - 2 pm, dinner 7 pm - 10 pm
Last orders: 9.30 pm

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

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