“Supreme” dishes are still sometimes reported at this brasserie in a former biscuit factory; there’s some feeling, though, that “it would have been better if it had stayed in its former location – what once was a perfect place is now merely adequate”.
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“The atmosphere was buzzy and informal. But the food was overpriced for what it was, and the chef should look to his laurels” – the critic is unimpressed by the standards at this locally-celebrated brasserie, located in a former biscuit factory.
Tim Auld (2nd November 2009)
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