OK, prices are “sky high”, but the “divine little morsels” on offer at the Parisian über-chef’s “very sleek” and “seductive” Theatreland outpost are a total “wow” for most reporters (especially at lunch, which is “tremendous value”); “sit at the bar, so you can see what’s going on in the open kitchen”.
Richard and Peter Harden (27th September 2006)
There are differences of course. Few chain outlets, for example, try to get away with tables quite as small as those at this outpost of one of the world’s most famous chefs. On the plus side, you...
BYO - yes, Children's facilities - children's portions, Late - yes, Private rooms (capacities) - 60, Last orders - midnight, Sun 10 pm