“Sitting at the bar, watching the expert chefs at work” adds to the frisson of “the amazing taste sensations” delivered by the “magical” small plates on offer at Joël Robuchon’s “chic” Covent Garden outpost (which has a “more formal” dining room upstairs); “go for the set lunch, unless you want a heart attack when the bill arrives…”
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There are differences of course. Few chain outlets, for example, try to get away with tables quite as small as those at this outpost of one of the world’s most famous chefs. On the plus side, you...
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Press Reviews (1)
David Sexton (29th November 2007)
3/5
While he’s on the grazing theme, Mr Sexton visits the Covent Garden temple to grazing of one of the world’s leading chefs, which has recently introduced a prix-fixe lunch. It is something of a disappointment: “this nice meal was more appropriate to a decent bistro than to a restaurant bearing the name of a chef who holds 17 Michelin stars”.
David Sexton (29th November 2007)
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