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Sam’s Brasserie

British, Modern Restaurant in London

Sam’s Brasserie, 11 Barley Mow Pas, London, W4 4PH
020 8987 0555    Email    Website   
This restaurant is now closed
Sam’s Brasserie on the map
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This restaurant is now closed
2016 Survey Result
Overall Value
out of 5
Food 
Service 
Ambience 
“Tucked away down an alleyway”, off Chiswick’s main drag, this versatile and atmospheric hangout is a “consistently good neighbourhood brasserie”, ideal for a “heavenly” family brunch, but also useful for a business lunch or any sort of general get-together.
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STOP PRESS: Closed August 2015. Now a Foxlow (sister restaurant group to Hawksmoor).
Features
Business Facilities Yes1
Private Rooms Yes26
Last Orders 10.30 pm, Sun 10 pm
Dress Code -
Sam’s Brasserie Restaurant Reviews
Reviews of Sam’s Brasserie Restaurant in W4, London by users of Hardens.com. Also see the editors review of Sam’s Brasserie restaurant.
Peter C
Sadly I hear this venue is closing or has a...
Overall Value
3
out of 5
Food 
Service 
Ambience 
Reviewed 11 months, 4 days ago

"Sadly I hear this venue is closing or has already closed since it provided an excellent and reliable stand-by for locals in Chiswick."

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The Editors Review

How do you PR a new restaurant? Having a really famous TV-chef as a backer isn't a bad start: that Rick Stein is investing in one of his ex-employees at this Chiswick newcomer has drummed up a lot of interest from day one.


Given Stein's involvement, you might perhaps expect a seafood place, and one going for gastronomic glory too. But the ex-employee in question, Sam Harrison, was actually a manager at The Seafood Restaurant, not a chef. And his brainchild is a big, modern brasserie - think brunch, meeting friends, supper after a movie - not a special occasion place.


It certainly fills a gap. As leafy locations packed with nice shops and affluent homes go, Chiswick - long dominated by chain pizzerias - is surprisingly thin on real neighbourhood hang outs. The site is an old paper factory, in an alley set back from the street. By using the odd rough finish and lots of ducting, the designers have achieved a very attractive post-industrial feel.


The owner's background as a restaurant manager shines through in the motivation and seemingly genuine friendliness of the staff. For a busy, buzzy place, the service is unusually personable and responsive. The menu is of something-for-everyone variety, with a few more ambitious-sounding items thrown in. These don't promise fireworks, and you don't get them. The occasional dish does impress: for example an unusual, creamy and deeply flavoured fennel soup. But for the most part, though, you get honest, well put-together scoff that satisfies without startling.


In short, this is the sort of agreeable, not-trying-too-hard venture that I'd happily drop in on most days of the week. It may have some big-name backing, but there's no hype surrounding Sam's.


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