“With something for everyone”, Sam Harrison’s “casual” bar/brasserie – a “buzzy” factory-conversion, “tucked-away off Chiswick High Road” – is a “perfect local”; its “simple brasserie fare” doesn’t aim to set the world on fire, but it is “reliable” and “tasty”.
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Breakfast - 9, Brunch - yes, Children's facilities - children's menu, Entertainments - live music, first and third Sun of month, Last orders - 10.30 pm, Sun 9.30 pm
Given Stein's involvement, you might perhaps expect a seafood place, and one going for gastronomic glory too. But the ex-employee in question, Sam Harrison, was actually a manager at The Seafood Res...
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