Ex-sommelier Thierry Tomasin’s Bayswater pub-conversion hasn’t quite lived up to the launch “hype” – fans do find it a “sophisticated” sort of place with “fabulous” wine, but critics note only “cramped” conditions and “average” standards overall.
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16 Nov 2007 Read Richard & Peter’s Review of Angelus --
Thierry Thomasin – formerly manager of Aubergine in Chelsea – has made quite a splash with Angelus. And in Bayswater too, an area it’s tempting to describe as ‘unlikely’, but which – wi ...
16 Nov 2007 Read Richard & Peter’s Review of Angelus --
Thierry Thomasin – formerly manager of Aubergine in Chelsea – has made quite a splash with Angelus. And in Bayswater too, an area it’s tempting to describe as ‘unlikely’, but which – wi ...
