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Home > London Restaurants
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It’s quickly won a “huge following”, but this “rustic” Notting Hill pub-conversion (ground floor brasserie/first-floor restaurant) divides opinion – to fans, it’s a “groovy” hang-out offering “good”, “staple” British fare, but critics just find it “pretentious” and “way overpriced”.
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Keep your own review of Bumpkin using our diary service.
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| Breakfast: Sat noon • Children's facilities: high or special chairs; children's portions; • Late: yes • Private rooms (capacities): 30, 35 • Last orders: 11 • Closed: closed Mon • |
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