“Exciting Scandinavian flavours and textures” (no butter or cream, except in puds) define Agnar Sverrisson’s “adventurous” cuisine, at this “upscale yet casual” venture, off Oxford Street – a “sleek” sort of place that’s “lovely to look at, but a bit cold”.
Richard and Peter Harden (19th October 2007)
Texture is an under-appreciated part of the dining experience – that’s the culinary credo of this airy new spot, just north of Oxford Street. It sounds as if it might be a bit pretentious, but...
BYO - yes, Children's facilities - children's portions, Private rooms (capacities) - 16, Notable wine list - yes, Last orders - 10.30 pm, Closed - closed Mon & Sun