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January 2017: Formerly senior sous chef at Pied à Terre, Asimakis Chaniotis takes over the reins here as head chef. His Greek roots should add an interesting new dimension to the cuisine.

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“Tremendous”, “high-quality” cuisine (including “bargain tasting menus with excellent wine flights”) ensures that Pied à Terre’s “first-class” Marylebone spin-off continues to “punch above the weight” of its small (“slightly dull and cafe-like”) premises.

Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.


“Colours, tastes and textures are beautifully combined” to create “exciting and delicious” dishes, at Pied à Terre’s Marylebone offshoot; shame about the interior, though – critics say it has “all the ambience of a railway café”.

Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.


“Each plate is like performance art”, say fans of Pied à Terre’s Marylebone sibling, where the tasting menu in particular is “imaginative and sublime”; the room, though, can feel rather “bland”.

Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at L’Autre Pied?

Owner's description


L'Autre Pied, the sister restaurant of highly acclaimed Pied à Terre, is an independently owned gastronomic restaurant located in fashionable Marylebone, London W1.


Its doors opened in late 2007, under the backing of David Moore, wanting to create a local neighbourhood restaurant with a stripped back feel but with stunning food. Within its first year, the restaurant received a string of accolades, including Square Meal's "Best New Restaurant" Spring 2008; Time Out Eating and Drinking Award "Best New Restaurant 2008"; and the UK Good Food Guide "Upcoming Chef of 2008".


The restaurant continues to go from strength to strength under the guidance of Andy McFadden, co-owner and current executive head chef at Pied-a-terre.  


2017 see’s Andy hand over the reins at l’autre Pied to his long standing sous chef from Pied-à-terre, Asimakis Chaniotis 

Restaurant details

Highchair, Portions,
10 pm

L’Autre Pied Restaurant Diner Reviews

Reviews of L’Autre Pied Restaurant in W1, London by users of Hardens.com. Also see the editors review of L’Autre Pied restaurant.
Kerry R
This restaurant used to be really good with...
Reviewed 1 months, 23 days ago

"This restaurant used to be really good with top notch service. Food is still good but it is now overpriced and poor value. Even more galling is the habit (which should be STOPPED) of adding 12.5% service to the total price including wine. I don't have a problem paying for service for food but the wine inflates the total bill . and the service abominable. the sommelier didn't have a clue about wine selection; in fact, the sommelier doubles as maitre 'd. this restaurant has really lost its way. perhaps they have depended too much on Groupon!"

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tom g
Visited recently as first time.Our best mea...
Reviewed 9 months, 8 days ago

"Visited recently as first time.Our best meal of the month. All are excellent, it's worth it.Booking is advisable."

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Wendy W
What a top restaurant should be - discrete,...
Reviewed 9 months, 9 days ago

"What a top restaurant should be - discrete, excellent service, delicious food, nice little extras, comfortable seating and a pleasant decor. The food is beautifully presented and TASTES. Whether one is there for a simple two courses, no fuss, or a special occasion, it is worth the reasonable prices, and a place to go back top again and again, as we have done!"

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Geoffrey P
We had a good value prix fixe lunch - the m...
Reviewed 9 months, 27 days ago

"We had a good value prix fixe lunch - the main carte is expensive but judging by the cheapo version probably very high quality"

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5-7 Blandford St, London, W1U 3DB
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Opening hours

Last orders: 10 pm

The 2017 Harden's Guide

2016 Hardens Restaurant Guide

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