“Ludlow’s finest arrives in Mayfair”; “after all the hype”, though, Claude Bosi’s début has proved “not fully convincing” – many reporters do hail his “massively accomplished” cuisine, but others find the food “unfashionably fussy”, and the “luxurious” décor seems rather uninspired.
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14 Nov 2007 Read Richard & Peter’s Review of Hibiscus --
Rarely has an opening been as keenly awaited as Claude Bosi’s new Mayfair dining room. (Indeed, legend has it that tables are already booked up into the New Year.) It’s all thanks to the reputa ...