“You are transported to Paris”, when you visit Henry Harris’s “old-fashioned-in-a-really-good-way” Knightsbridge bistro, which is widely acclaimed for its “intelligently-realised” cuisine; “prices are high”, though, and drifting ratings tend to confirm that it’s “getting a bit complacent”.
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Racine is at the far end of Knightsbridge, before it begins to become South Kensington. It’s pitched somewhere between the international glitz of the former, and the relatively relaxed bourgeois s...
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