London’s most upscale Malaysian, in Chelsea, is still “very busy”; reporters, though, can’t really discern why – prices are “sky high”, service can “border on rude”, and the food is often rather “average”.
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Malaysian restaurants are still comparatively rare in London, with no real stand-out (unless you include the fusion wizardry of SE1’s Champor-Champor). This newcomer is conceived as something of a...
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Press Reviews (1)
Michael Winner (29th August 2007)
Our hero finds is “pleasantly surprised” by this Chelsea Malaysian, which – with its “absolutely wonderful” fare and “efficient” service – is “simply terrific”.
Michael Winner (29th August 2007)
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