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For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Summary

“Pascal Proyart continues to be the ‘King of Fish’ in London”, say fans of his Knightsbridge dining room, which despite its “totally depressing”, “hotel-foyer-style” ambience, has built a formidable reputation for “stunning” seafood and fish dishes. Its ratings came off the boil this year though, with some reports of “very good, certainly inventive food, but not quite the wizardry some people have described”.

£98
Very Good
Average
Poor
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Off-the-charts-good” Breton fish cuisine makes Pascal Proyart’s Knightsbridge HQ “London’s best-kept secret for seafood”; there is, however, a catch – the hotel dining room it occupies is “absolutely ghastly”, with a “dead”, “business-lounge” ambience.

£100
Exceptional
Average
Poor
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Still London’s finest fish restaurant by a mile!”; this Knightsbridge hotel dining room may have “all the ambience of Davy Jones’s locker”, but Pascal Proyart’s Breton-based cuisine is without peer.

£94
Exceptional
Good
Poor
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Is it “the best seafood in Europe”? Pascal Proyart “has a Midas touch with fish”, and his “tremendously imaginative” cuisine inspires foodie adulation for his Knightsbridge HQ; pity about the room, though – “a weird space in a weird building”, and “so soulless”.

£94
Exceptional
Good
Poor
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at One-O-One, Park Tower Knightsbridge?

Owner's description

One-O-One Restaurant is home to the critically acclaimed Pascal Proyart, one of the UK’s finest chefs, and is renowned as one of the best seafood restaurants in the capital. Executive Chef, Pascal, has personally designed the exquisite menus which boast a wonderfully inventive range of dishes that are creative in terms of both taste and texture. Signature items include the exquisite Norwegian red king crab leg and West Coast scallops. The Chef’s passion for game is also reflected in the menu with flavoursome venison and duck dishes.

Restaurant details

Yes
Highchair, Menu,
No
Yes
10 pm
101 Knightsbridge, London, SW1X 7RN
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Opening hours

Lunch: noon - 2.30 pm Dinner: 6.30 pm - 10 pm
Last orders: 10 pm

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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