Explore Harden's - The restaurant guide created by you for you

Harden's says

Meat and fish are grilled in a special coal oven at this new restaurant occupying the beautifully restored former Grade II listed ticket office at Peckham Rye station. From the entrepreneurs behind the Old Spike Roastery, Camberwell's Spike + Earl, Peckham restaurant Aside and coffee-based charity Change Please. Head chef Sam Bryant has worked in the kitchens of Smokehouse, Princess of Shoreditch and Norfolk's Dabbling Duck.

survey result

Not enough people have commented yet

For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.

Do you think it deserves to be better known?

Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.

Have you eaten at Coal Rooms?

Restaurant details

10 pm, Sun 6 pm
11a Station Way, London, SE15 4RX
Opening hours

Mon-Fri 6-10 pm; Sat 11 am-4 pm, 6-10 pm; Sun noon-6 pm.
Last orders: 10 pm, Sun 6 pm

Best Steaks & grills restaurants nearby

Naughty Piglets
Steaks & grills restaurant in Brixton
Very Good
Smith's Wapping
British, Modern restaurant in Wapping
Very Good
Steaks & grills restaurant in Southwark

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

What social media is saying